A hearty egg cake with potatoes, bacon, and chivesPhotos: Kristi Bissell Eggekake—Egg Cake—makes for a quick and easy brunch, lunch, or dinner and makes for a sumptuous Nordic Easter breakfast.Kristi BissellTaste of Norway EditorThe Norwegian AmericanI love recipes that are so practical that they appear in a similar form in a variety of different food cultures. This Scandinavian Egg Cake, for example, bears a striking resemblance to an Italian frittata, Spanish tortilla, or a French omelette. I’m quite sure this dish transcends international boundaries not only because it is delicious, but also because of its simplicity and versatility... eggs baked together with leftover vegetables and maybe a little meat and/or cheese. Eggekake makes for a quick and easy brunch, lunch, or dinner, and comes together with everyday staples that you are likely to have on hand in the fridge. Ev
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Kristi Bissell
Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way. Kristi is a native of Minneapolis and currently resides in Omaha, Neb. When she’s not cooking and baking in her cozy kitchen, Kristi teaches private and corporate yoga classes and leads Scandinavian cooking and baking workshops. For more information, visit her blog, www.true-north-kitchen.com.
