Dronningens juvel

A jewel of a dessert fit for a queen KRISTI BISSELL Taste of Norway Editor The Norwegian American This Norwegian roll cake called “The Queen’s Jewel” is truly fit for royalty. A tender chocolate hazelnut sponge cake surrounds layers of fresh bananas, chocolate, and whipped cream. This stunning cake is then topped with more whipped cream, bananas and chocolate. It makes a festive and surprisingly light dessert for the coming holiday entertaining season! Roll cakes can be intimidating but are really quite simple with a few tips and tricks to ensure your success: •    Use baking spray to prepare the pan, and make sure that it is spread evenly. This cake
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Kristi Bissell

Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way. Kristi is a native of Minneapolis and currently resides in Omaha, Neb. When she’s not cooking and baking in her cozy kitchen, Kristi teaches private and corporate yoga classes and leads Scandinavian cooking and baking workshops. For more information, visit her blog, www.true-north-kitchen.com.

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