Order A Taste of Norway: Flavors from The Norwegian American
Our cookbook is back in stock!
But this is the last time—order now because we are really not going to print any more.
Questions? Email us at naw@na-weekly.com.
About our cookbook:
From such acclaimed Nordic food writers as Daytona Strong, Sunny Gandara, Maria Stordahl Nelson, Whitney Love, and this paper’s own former editor, Christy Olsen Field, the spiral-bound cookbook covers main courses, soups and sides, and of course sweets. It even has a few drink recipes!
Here’s a sneak peak at a few of the spreads and the table of contents:
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