Order A Taste of Norway: Flavors from The Norwegian American

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About our cookbook:
From such acclaimed Nordic food writers as Daytona Strong, Sunny Gandara, Maria Stordahl Nelson, Whitney Love, and this paper’s own former editor, Christy Olsen Field, the spiral-bound cookbook covers main courses, soups and sides, and of course sweets. It even has a few drink recipes!

Here’s a sneak peak at a few of the spreads and the table of contents: