Order A Taste of Norway: Flavors from The Norwegian American

A third printing of our cookbook is now in the works! Because of high popular demand from our readers, we have ordered more books, and they are now IN STOCK (but there are only a few left).

Questions? Email us at If you would still like to get a cookbook, don’t wait too long: they are selling like hot vafler!

About our cookbook:
From such acclaimed Nordic food writers as Daytona Strong, Sunny Gandara, Maria Stordahl Nelson, Whitney Love, and this paper’s own former editor, Christy Olsen Field, the spiral-bound cookbook covers main courses, soups and sides, and of course sweets. It even has a few drink recipes!


Here’s a sneak peak at a few of the spreads and the table of contents: