Order A Taste of Norway: Flavors from The Norwegian American

The second printing of our cookbook in now sold out!
We responded to popular demand, and our readers quickly responded with their orders. If demand continues, we may consider a third printing. If you are interested, please email us at

About our cookbook:
From such acclaimed Nordic food writers as Daytona Strong, Sunny Gandara, Maria Stordahl Nelson, Whitney Love, and this paper’s own former editor, Christy Olsen Field, the spiral-bound cookbook covers main courses, soups and sides, and of course sweets. It even has a few drink recipes!

Here’s a sneak peak at a few of the spreads and the table of contents: