By Fredrik Skavlan, with translations by Andy Meyer
—Sorry, when it comes to what’s in the sausages, we maintain a need-to-know policy.
This article originally appeared in the May 7, 2021, issue of The Norwegian American. To subscribe, visit SUBSCRIBE or call us at (206) 784-4617.
The Norwegian American
Published since May 17, 1889 PO Box 30863 Seattle WA 98113 Tel: (206) 784-4617 • Email: naw@na-weekly.com
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