Multekrem — Cloudberry Cream 

A deliciously decadent dessert delight Kristi Bissell Taste of Norway Editor The Norwegian American Native to the marshlands, boreal forests, and coastlines of northern Scandinavia, delicious and nutritious cloudberries are often called the “gold of the Arctic.”  They grow almost exclusively in the wild, making them a rare and prized commodity. Fortunately, we don’t have to trek to the marshes of Scandinavia to find cloudberries. Cloudberry preserves are readily available in many grocery and Scandinavian specialty stores and are a very delicious alternative to the real thing. What to make
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Kristi Bissell

Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way. Kristi is a native of Minneapolis and currently resides in Omaha, Neb. When she’s not cooking and baking in her cozy kitchen, Kristi teaches private and corporate yoga classes and leads Scandinavian cooking and baking workshops. For more information, visit her blog,