Christy Olsen Field shares her family's pantry-friendly, nourishing recipe for chicken soup and dumplings
CHRISTY OLSEN FIELD
Taste of Norway Editor
We are living in an unprecedented time, my friends.
I live just north of Seattle, not far from where the first case of COVID-19 was found in the United States. Though it’s been on our radar for weeks, a deep sense of fear and uncertainty grows by the day, as schools, stores, and businesses close, and people are asked to please just stay home.
I decided to focus my energy on what I can do right now (other than staying home):
I can check in with my neighbors and local friends
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