A soup for comfort in uncertain times

Christy Olsen Field shares her family's pantry-friendly, nourishing recipe for chicken soup and dumplings CHRISTY OLSEN FIELD Taste of Norway Editor We are living in an unprecedented time, my friends. I live just north of Seattle, not far from where the first case of COVID-19 was found in the United States. Though it’s been on our radar for weeks, a deep sense of fear and uncertainty grows by the day, as schools, stores, and businesses close, and people are asked to please just stay home. I decided to focus my energy on what I can do right now (other than staying home): I can check in with my neighbors and local friends