Kristi Bissell of True North Kitchen celebrates autumn with Norwegian Wild Mushroom Stew (kantarellstuing), a savory dish full of flavor.
Category: Taste of Norway
In honor of Roald Dahl Story Day on Sept.13, Taste of Norway Editor Christy Olsen Field shares her recipe for bird pie, inspired by Dahl’s novel The Twits.
The Norwegian, a breakfast pub in Rockford, Ill., emphasizes good food, community-building, and a deep respect for the land from which the food is sourced.
Treat your kids for starting a new school year with classic Norwegian skoleboller, a delicious vanilla custard-filled cardamom bun.
Inspired by Atlantic Crossing, Christy Olsen Field shares her recipe for prinsessepudding (princess pudding), a god gammeldags (the good ol’ days) dessert.
Taste of Norway editor Christy Olsen Field interviews Ana Fanakrå of Ana’s Bakeri in Colorado about her approach to baked goods and her new shop.
Taste of Norway Editor Christy Olsen Field interviews Bjorn Qorn founder Bjorn Quenemoen about his Norwegian roots and approach to popcorn.
For these hot summer days, our Taste of Norway editor offers a Norwegian-inspired summer meal, the koldtbord, that requires minimal heat and prep work.
In the mid-20th century, the smorgasbord trend took America by storm, with smorgasbord restaurants popping up from coast to coast.
Taste of Norway Editor Christy Olsen Field interviews Blake Meier, executive chef of FIKA, the cafe at the American Swedish Institute in Minneapolis.