Category: Taste of Norway

17 Feb, 2023

Make your own fastelavnsboller

Taste of Norway Editor Kristi Bissell shares her recipe for fastelavnsboller, Shrove Tuesday Buns, a treat enjoyed for Lent in Scandinavia.

13 Jan, 2023

Taste of Norway Editor Kristi Bissell shares her recipe and tips for making Hasselback Potatoes, thought to originate from a Swedish restaurant.

6 Jan, 2023

Taste of Norway Editor Kristi Bissell shares her recipe for a healthy granola you can use for breakfast dishes, a snack, or even a fancy dessert.

9 Dec, 2022

Taste of Norway Editor Kristi Bissell shares recipes for Scandinavian-style rye-toast appetizers that will make any holiday get-together festive.

2 Dec, 2022

Taste of Norway Editor Kristi Bissell shares her recipe for gløgg, a warm spiced wine popular in Scandinavia during the Christmas holidays.

11 Nov, 2022

Taste of Norway Editor Kristi Bissell shares her recipe for the Dronningens juvel, a chocolate hazelnut sponge cake with bananas and whipped cream.

4 Nov, 2022

Taste of Norway Editor Kristi Bissell and Editor-in-chief Lori Ann Reinhall create a signature drink, “Kom hjem!” for Norway House’s royal visit.

21 Oct, 2022

Taste of Norway Editor Kristi Bissell shares her recipe for a hearty Autumn Stew with Mushrooms and Juniper Berries to welcome the fall season.

7 Oct, 2022

Taste of Norway Editor Kristi Bissell shares her recipe for knekkebrød (crispbread), a favorite Scandinavian staple that is versatile and tasty.

16 Sep, 2022

Taste of Norway Editor Kristi Bissell shares her recipe for Easy Vegetarian Split Pea Soup with Barley, which will warm you up for the fall.