Category: Taste of Norway

Waffles at Potluck

A visit to Stine Aasland’s brick-and-mortar waffle stand in Roseville, Minn. Kelsey K. Larson Seattle Many frequent visitors to Rosedale Center in Roseville, Minn., were disappointed when last year’s gamble, a non-food-court concept called...

The saga of homemade brown cheese

Yes, you can make brunost at home. But should you? Christy Olsen Field Taste of Norway Editor Brunost, and its goat milk version gjetost, is one of Norway’s best-known cheeses. Invented in 1863 by...

Sharing tastes of Norway

A new, semi-regular feature with family recipes from readers of The Norwegian American Christy Olsen Field Taste of Norway Editor One of the best parts about being the Taste of Norway editor is hearing...

Marengskjarligheter

Love on a stick

Snowflake meringue pops make for a light and simple winter treat Christy Olsen-Field Taste of Norway Editor Meringue is having a moment in Norwegian desserts and appears to be growing in popularity with every...

Bergen Mule

The Bergen Mule

A New Year’s cocktail from Skål Lori Ann Reinhall The Norwegian American For many, New Year’s Eve is not complete without a special cocktail.   Fortunately for us, our friends at Skål Beer Hall...

non-alcoholic gløgg

Have a cup of cheer

Non-alcoholic gløgg mix comes together in a few minutes Christy Olsen Field Taste of Norway Editor Spiced mulled wine is a tradition that I look forward to every December. I had my first gløgg...

Jansson frestelse

Janssons frestelse

A tasty Swedish temptation for New Year’s Eve and all year round Lori Ann Reinhall The Norwegian American I’ll never forget one holiday season I spent in Norway 10 years ago, with all the...

Butter, family, and flour

Lauren Carlson of Scandilø Baked Goods shares her Norwegian roots and love of baking in upstate New York Christy Olsen Field Taste of Norway Editor Instagram is my favorite social media platform. I scroll...

Santa Lucia Crown Bread

Saffron bread makes for a stunning presentation that’s easy to prepare Christy Olsen Field Taste of Norway Editor Santa Lucia is on my mind this time of the year, and I often find myself...

Vegan at the holidays

Welcome everyone to your table with plant-based recipes for classic Norwegian dishes this yuletide season Christy Olsen Field Taste of Norway Editor For many Norwegian Americans, the holiday season is the one time of...