Category: Taste of Norway

Fyrstekake

Fyrstekake

Seattle author Daytona Danielsen shares her recipe for fyrstekake, or Prince’s Cake, a royal Scandinavian dessert that is simple yet decadent.

appelsinfromasj

Easter treat

Kristi Bissell of True North Kitchen shares her recipe for appelsinfromasj (orange mousse) to serve as a special dessert for the Easter holiday.

Takk for meg!

Taste of Norway Editor Christy Olsen Field steps down to pursue other opportunities and hands the reins to True North Kitchen’s Kristi Bissell.

baccaloa

Traveling tastebuds

Taste of Norway Editor Christy Olsen Field creates a recipe for bacalao, a Spanish-style salt cod stew, brought to Kristiansund in the 1800s.

springtime supper

Springtime supper

Kristi Bissell of True North Kitchen shares her recipes for a delicious soup-and-salad meal that’s a perfect match for a cozy spring evening.

hardevalfer

Hardevafler

Kristi Bissell of True North Kitchen shares a Swedish hardevafler recipe to celebrate International Waffle Day (and Our Lady’s Day) on March 25.

Bankebiff

Tastes like home

Taste of Norway Editor Christy Olsen Field creates a recipe for bankebiff, or beef stew, a hearty favorite to make during the Norwegian winter.