Category: Taste of Norway

Seattle author Daytona Danielsen shares her recipe for fyrstekake, or Prince’s Cake, a royal Scandinavian dessert that is simple yet decadent.

Kristi Bissell of True North Kitchen shares her recipe for appelsinfromasj (orange mousse) to serve as a special dessert for the Easter holiday.

Taste of Norway Editor Christy Olsen Field interviews author, teacher, and Nordic food geek Patrice Johnson on her love of Scandinavian food.

Taste of Norway Editor Christy Olsen Field steps down to pursue other opportunities and hands the reins to True North Kitchen’s Kristi Bissell.

Taste of Norway Editor Christy Olsen Field creates a recipe for bacalao, a Spanish-style salt cod stew, brought to Kristiansund in the 1800s.

Kristi Bissell of True North Kitchen shares her recipes for a delicious soup-and-salad meal that’s a perfect match for a cozy spring evening.

Taste of Norway Editor Christy Olsen Field interviews Michelle Morck, baker and owner of Nutty Norsky Baking Company in Skagit County, Wash.

Kristi Bissell of True North Kitchen shares a Swedish hardevafler recipe to celebrate International Waffle Day (and Our Lady’s Day) on March 25.

Kristi Bissell of True North Kitchen shares three varieties of recipes to dress up your pickled herring: mustard, creamy with beets, and curried.