A traditional favorite with a new Nordic flair
Taste of Norway Editor Kristi Bissell shares her recipe for Cardamom Peach Cobbler, a taste of summer with a Nordic flair served with ice cream.
Taste of Norway Editor Kristi Bissell shares her recipe for Cardamom Peach Cobbler, a taste of summer with a Nordic flair served with ice cream.
Laila Simon reports that Viking Soul Food in Portland, Ore., has opened a brick-and-mortar storefront to serve Norwegian-inspired fare.
Taste of Norway Editor Kristi Bissell shares her recipe for a summertime favorite for the grill, Spiced Salmon Skewers with Lemon.
Multekrem—Norwegian cloudberry cream—is a delightful dessert for midsummer or any time of the year.
Kristi Bissell’s Carrot Salad is a tasty and healthy dish to serve on a midsummer’s eve or any time of year.
Taste of Norway Editor Kristi Bissell shares her recipe for Blueberry Cardamom Gin Fizz, a festive drink for your Syttende Mai celebration
Taste of Norway Editor Kristi Bissell shares her recipe for Strawberry Vanilla Ice Cream Cake, a perfect dessert for Syttende Mai celebrations.
Editor-in-chief Lori Ann Reinhall writes about the traditional food that has made Norway’s Syttende Mai celebrations tasty and festive.
Taste of Norway Editor Kristi Bissell shares her recipe for Summer Berry Salad, a perfect addition to your Syttende Mai celebration table.
Taste of Norway Editor Kristi Bissell shares her recipe for Blueberry Cardamom Compote, a delicious topping for many Syttende Mai treats.