Category: Taste of Norway

Viking lefse

A recipe from Norway’s Folkemuseum Lindsey Johnson Cafe Johnsonia Norway holds a special place in my heart. Being able to visit the land of my great-grandparents 14 years ago is truly an experience I...

Ring in the New Year with Nordic flair

Win your holiday festivities with an almost-effortless but mouthwatering almond cake Daytona Strong Taste of Norway Editor If you had asked me in my youth to define Norwegian food, I would have listed off...

Citrus-roasted carrots

Simply delicious

Standard carrots get a flavorful punch Daytona Strong Taste of Norway Editor December is my favorite time of the year to spend in the kitchen. From all the Christmas cookies I churn out with...

karamellpudding

It’s not jul without karamellpudding

This caramel custard is good enough to turn even the Grinch into a Christmas lover Emily C. Skaftun The Norwegian American Growing up, I didn’t always love Christmas. Shopping for a family of Norwegians...

Celebrate Jul with a new cookbook

ScandiKitchen’s latest is filled with inviting holiday recipes both modern and traditional Daytona Strong Taste of Norway Editor Christmas might just be my favorite time of the year to make all manner of Scandinavian...

Old and new, favorite Nordic cookbooks

Cookbooks make great gifts for Christmas, but which one to choose? Here are six can’t-miss picks from Taste of Norway editor and cookbook enthusiast Daytona Strong Daytona Strong Taste of Norway Editor As much...

Aass Brewery

Aass Brewery is Norway’s oldest

A long and hoppy history M. Michael Brady Asker, Norway At age 16 in 1852, Poul Lauritz Aass left the family farm near the bucolic hamlet of Skotselv in Buskerud County, bid farewell with...

cauliflower and shrimp

Koselig cauliflower and shrimp

Almost as easy as ordering pizza, this Nordic combination makes a satisfying meal Daytona Strong Taste of Norway Editor I made the most koselig meal recently. Americans have been fascinated in recent years with...