Category: Taste of Norway

Willard’s breaks the mold with delicious modern food rooted in Scandinavian traditions Kelsey K. Larson Bellevue, Wash. You’ve probably already heard the story of how Chef Erick Harcey and Grant Johnson—the former a celebrated...

Put a ring on it Christine Foster Meloni Washington, D.C. When the kransekake workshop was announced in the Capital Viking, the newsletter of the Washington, D.C., Sons of Norway lodge, the response was overwhelming....

Longship Cellars produces handcrafted wines with a nod to Norwegian heritage Christy Olsen Field Taste of Norway Editor In the sun-drenched Columbia Valley of central Washington state, Longship Cellars is stirring up the wine...

Oranges and chocolate Christy Olsen Field Edmonds, Wash. Easter in Norway brings many happy things to mind for me: Oranges. Sunshine. Chocolate. Warmer temperatures. Time with loved ones. When looking for inspiration for my...

If the sea and Norway are in your blood, try these baked oysters with spring’s rhubarb Daytona StrongTaste of Norway Editor I sometimes wonder if I was born with a taste for the sea....

Brighten any day with this collection of Minnesota’s most-loved sweet treats Daytona StrongTaste of Norway Editor No matter the month or the season, there is perhaps no greater delight at some moments than to...