Nate Axvig offers tips and recommendations for Oslo’s lesser known culinary tradition of sushi, which is more widely available than many believe.
Category: Taste of Norway
Taste of Norway editor Christy Olsen Field talks kveik, the very special brewer’s yeast strain from Norway’s ages-long brewing tradition.
Taste of Norway editor Christy Olsen Field has just the thing for your rhubarb harvest this year: a Norwegian-style rhubarb soup and a crisp for dessert.
Christy Olsen Field talks with Ina Johnsen, the award-winning voice of the food blog Mat på bordet, translated as “Food on the Table.”
Springtime Barley Salad showcases a traditional Nordic grain in a fresh, satisfying salad in a new recipe by Kristi Bissell of the True North Kitchen.
Gary and Shirley Gross, the owners of Ethereal Meads in Battle Ground, Wash., have revived the ancient—and delicious—tradition of mead, the drink of the gods.
Did you know that the 17th of May is the one day when kids can eat all the ice cream they want? Here are some easy recipes to make it at home yourself—yum!
Bunadskake is a festive, albeit labor-intensive, decorated cake for Norwegian special occasions, perfect for any Syttende mai celebration!
Celebrate Syttende mai with a Constitution Day cocktail! Enjoy recipes from Oslo, Bergen, Seattle, Las Vegas, and Louisville—skål!
Taste of Norway Editor Christy Olsen Field shares a delicious recipe for pavlova, a new Norwegian favorite for Constitution Day.