Hvit dame kake, a decadent, almond-forward cake rich with Norwegian tradition, is a perfect celebration cake for weddings, baptisms, and Syttende Mai.
Category: Taste of Norway
Our Taste of Norway editor Christy Olsen Field interviews American expat Mary Jørstad about her bakery Americakes in Hamar, Norway.
With Norway having territorial claims on both the North and South Poles, disaster researchers ask: could Norway lead the way in polar disaster diplomacy?
Christy Olsen Field shares her recipe for sølvkake, a citrusy variation of poundcake that makes a perfect treat for a coffee break or dessert.
Taste of Norway editor Christy Olsen Field shares her interview with the owner of Fjåk Chocolate, Norway’s first bean-to-bar chocolatier.
This Valentine’s Day, spread some love with skumboller, a delicious Norwegian dessert made of marshmallow meringue, gingerbread, and white chocolate.
Christy Olsen Field talks with Beatrice Ojakangas about The Soup and Bread Cookbook, and shares a recipe for Swedish Yellow Pea Soup with Pork and Pancakes.
Christy Olsen Field offers recipes for three Nordic-inspired cocktails that will help you ring out 2020 and ring in a new, more hopeful year.
In this Taste of Norway, Christy Olsen Field celebrates two Norweigan traditions at once, romjula and tacofredag, with the Romjul Taco.
Robyn Cleveland of Detroit’s Norden Aquavit tells of how he came to start a distillery making a spirit known mostly to Scandinavians.