A culinary work of art
Toscakake is a culinary work of art that might be named after a Puccini opera—and it’s easy to make!
Category: Taste of Norway
Panna Cotta with Orange Sauce, a påske treat
Taste of Norway Editor Kristi Bissell shares her recipe for Panna Cotta with Orange Sauce, a delicious treat to serve for your Easter dinner.
Påske Lamb with Orange & Dill Sauce
Nevada Berg shares her recipe for roast leg of lamb with orange and dill sauce, recommended as a new tradition for the Easter dinner table.
Explore the bounty of Norway with Nevada Berg
Editor-in-chief Lori Ann Reinhall writes about Nevada Berg’s two food travel itineraries for tours offered in Norway in June and September.
Show your love with freshly baked Hjerteboller
Taste of Norway Editor Kristi Bissell shares her recipe for Hjerteboller, heart-shaped buns that are perfect for Valentine’s Day or Lent.
Norwegian Baking Through the Seasons
Christy Olsen Field shares a recipe for Hearty Whole Grain Bread from Nevada Berg’s latest cookbook, Norwegian Baking through the Seasons.
Cozy up with a comforting cup of hot chocolate
Nevada Berg of North Wild Kitchen shares her recipe for Cardamom Hot Chocolate, something to help keep you warm on a cold winter’s day or night.
Fruktsalat, a healthy and delicious holiday treat
Taste of Norway Editor Kristi Bissell shares a recipe for Christmas Fruit Salad, a healthy, delicious holiday treat with fruit, spices, and nuts.
Christmas porridge: trend and tradition
Seventy-seven percent of Norwegians are expected to eat Christmas porridge at least once during the holiday season this year.
Blue cheese and gingerbread
Blue cheese and gingerbread go together to create a delicious new taste for the holiday season and seem to be starting a new Christmas trend.
Krumkake takes over first place from kransekake
In a recent poll, krumkake, the oldest Norwegian cookie, is the top of the list as the favorite Christmas cookie, beating out kranskeke.
More Norwegian Christmas food this year
This year, most of the traditional Norwegian Christmas food that will be eaten in Norway will be produced in Norway.
