Category: Taste of Norway

Toast Skagen

Kristi Bissel of True North Kitchen offers her delightful take on the classic Toast Skagen in this edition of Taste of Norway.


Abundance all around us

What better way to enrich your summer menu than foraging, says Christy Olsen Field, offering tips to find the best of nature’s ingredients.

Jonathan Sushi

Eating Norwegian

Nate Axvig offers tips and recommendations for Oslo’s lesser known culinary tradition of sushi, which is more widely available than many believe.


Raise a glass to kveik

Taste of Norway editor Christy Olsen Field talks kveik, the very special brewer’s yeast strain from Norway’s ages-long brewing tradition.

For the love of rhubarb

Taste of Norway editor Christy Olsen Field has just the thing for your rhubarb harvest this year: a Norwegian-style rhubarb soup and a crisp for dessert.