A new Norwegian tradition
Taste of Norway Editor Christy Olsen Field shares a delicious recipe for pavlova, a new Norwegian favorite for Constitution Day.
Category: Taste of Norway
Modern Scandinavian Baking
Modern Scandinavian Baking is the title of Daytona Strong’s first Norwegian cookbook, in which she shares her best recipes.
A soup for comfort in uncertain times
Taste of Norway editor Christy Olsen Field shares her family’s recipe for comfort soup during the troubling times of the coronavirus.
Recipe Exchange Corner
Taste of Norway editor Christy Olsen Field shares recipes for two pastries with a Scandiavian almost flavor.
Easy-to-make vaffelkake!
In this edition of Taste of Norway, Christy Olsen Field celebrates International Waffle Day with a deliicious waffle variation: waffle cake, or vaffelkake.
Young Norwegian chef Christer Rødseth continues his rise
Patricia Barry Hopewell Junction, N.Y. Oct. 24, 2014: The Norwegian American Weekly headline reads “Young chef shines on global stage.” The article ends with “Stay tuned. You will be hearing more great things from...
A taste of Norway, with a dash of folklore
Harahorn Gin Victoria Hofmo Brooklyn, N.Y. A taste of Norway, with a dash of folklore. Ah, the romance in that phrase. I heard it spoken in a lovely video for Harahorn Gin, which recently blew...
Taste of the North
Whole wheat polar bread is a delicious and versatile flatbread with tradition Christy Olsen Field Taste of Norway Editor In honor of the Arctic issue, I am delighted to present a taste of the...
Finding True North
Kristi Bissell of True North Kitchen makes New Nordic cuisine more accessible to home cooks Christy Olsen Field Taste of Norway Editor Kristi Bissell is a food blogger and recipe developer in Omaha, Neb....
A warming soup for winter
Meat stew with root vegetables oand oatmail makes for a heary one-pot meal Christy Olsen Field Taste of Norway Editor Winter is here for a few more weeks (at least on the calendar), so...
