Add some flair to your cooking this summer with this recipe for plankefisk, a technique of cooking a fish nailed to a plank and propped up by a campfire.
Category: Taste of Norway
With a rhubarb and plum compote topped with vaniljekrem and whipped cream, grunnlovsdessert makes for a delicious, classic, and easy Syttende Mai treat.
Ring in Syttende Mai with these two delectable cocktails, created just for you by two of The Norwegian American’s staff members. Skål!
Lefse King Gary Legwold spoke with our Taste of Norway editor about his work documenting Norwegian-American food traditions and the future of lefse.
Waffles in Paradise brings Norwegian waffles to Bellingham, Wash., emphasizing the importance of supporting local producers and using organic ingredients.
Lisa Lawrence of Gård Vintners shares her top tips for choosing the rights wines to pair with your favorite seafood dishes.
This fiskesuppe (fish soup) recipe is a celebration of the sea, with delicious fish and mussels complemented by two types of seaweed.
In celebration of our Viking issue, our Taste of Norway editor takes a dive into the world of Viking cuisine and shares three authentic Viking recipes.
For your Easter table this year, our Taste of Norway editor shares her recipe for ost og løkpai (cheese and onion tart), a fresh and satisfying dish.
For International Waffle Day, our Taste of Norway editor offers a fresh take on Norwegian vafler to satisfy a savory craving: bruschetta waffles.