Category: Taste of Norway

Dronningens juvel

Taste of Norway Editor Kristi Bissell shares her recipe for the Dronningens juvel, a chocolate hazelnut sponge cake with bananas and whipped cream.

Cocktail “Kom hjem”

Taste of Norway Editor Kristi Bissell and Editor-in-chief Lori Ann Reinhall create a signature drink, “Kom hjem!” for Norway House’s royal visit.