Category: Taste of Norway

Look no further for restaurant recommendations in Norway’s two biggest cities Tove Tupper Seattle, Wash. About halfway through a recent visit to Norway, my husband, Tim, asked if there were any Norwegian foods I...

Cool as a cucumber Christy Olsen Field Taste of Norway Editor Agurksalat, or cucumber salad, is a classic side dish on the Norwegian table. It is a quickly pickled cucumber salad, often served with...

Byen Bakeri serves up high quality, authentic Nordic baked goods in Seattle with warmth and hospitality Christy Olsen Field Taste of Norway Editor In a city filled with top bakeries and a sizable Scandinavian...

In praise of leftovers Christy Olsen Field Taste of Norway Editor If you aren’t able to travel to Willard’s for their pytt i panna (that brown butter hollandaise!), you can make your own version...

Willard’s breaks the mold with delicious modern food rooted in Scandinavian traditions Kelsey K. Larson Bellevue, Wash. You’ve probably already heard the story of how Chef Erick Harcey and Grant Johnson—the former a celebrated...

Put a ring on it Christine Foster Meloni Washington, D.C. When the kransekake workshop was announced in the Capital Viking, the newsletter of the Washington, D.C., Sons of Norway lodge, the response was overwhelming....

Longship Cellars produces handcrafted wines with a nod to Norwegian heritage Christy Olsen Field Taste of Norway Editor In the sun-drenched Columbia Valley of central Washington state, Longship Cellars is stirring up the wine...

Oranges and chocolate Christy Olsen Field Edmonds, Wash. Easter in Norway brings many happy things to mind for me: Oranges. Sunshine. Chocolate. Warmer temperatures. Time with loved ones. When looking for inspiration for my...