Category: Taste of Norway


A taste of summer

Add some flair to your cooking this summer with this recipe for plankefisk, a technique of cooking a fish nailed to a plank and propped up by a campfire.

Waffles in Paradise

Waffles in Paradise brings Norwegian waffles to Bellingham, Wash., emphasizing the importance of supporting local producers and using organic ingredients.


Bounty of the sea

This fiskesuppe (fish soup) recipe is a celebration of the sea, with delicious fish and mussels complemented by two types of seaweed.

dine like a Viking with Viking cuisine

Dine like a Viking

In celebration of our Viking issue, our Taste of Norway editor takes a dive into the world of Viking cuisine and shares three authentic Viking recipes.

egg og løk paj

Springtime supper

For your Easter table this year, our Taste of Norway editor shares her recipe for ost og løkpai (cheese and onion tart), a fresh and satisfying dish.


It’s waffle time!

For International Waffle Day, our Taste of Norway editor offers a fresh take on Norwegian vafler to satisfy a savory craving: bruschetta waffles.