Category: Taste of Norway

Hvit dame kake

Simply elegant

Hvit dame kake, a decadent, almond-forward cake rich with Norwegian tradition, is a perfect celebration cake for weddings, baptisms, and Syttende Mai.


What a treat!

Our Taste of Norway editor Christy Olsen Field interviews American expat Mary Jørstad about her bakery Americakes in Hamar, Norway.


Polar disaster diplomacy

With Norway having territorial claims on both the North and South Poles, disaster researchers ask: could Norway lead the way in polar disaster diplomacy?


Winner of a cake

Christy Olsen Field shares her recipe for sølvkake, a citrusy variation of poundcake that makes a perfect treat for a coffee break or dessert.

Fjåk chocolate

Honestly delicious

Taste of Norway editor Christy Olsen Field shares her interview with the owner of Fjåk Chocolate, Norway’s first bean-to-bar chocolatier.

pea soup and pancakes

Soup’s on!

Christy Olsen Field talks with Beatrice Ojakangas about The Soup and Bread Cookbook, and shares a recipe for Swedish Yellow Pea Soup with Pork and Pancakes.