Made from scratch
Norske Nook in Wisconsin serves Norwegian specialties (lutefisk, lefse, meatballs, sweet soup, rømmegrøt, sandbakkelse, rosettes) and award-winning pies.
Category: Taste of Norway
Wild about mushrooms
Kristi Bissell of True North Kitchen celebrates autumn with Norwegian Wild Mushroom Stew (kantarellstuing), a savory dish full of flavor.
With whimsy and delight
In honor of Roald Dahl Story Day on Sept.13, Taste of Norway Editor Christy Olsen Field shares her recipe for bird pie, inspired by Dahl’s novel The Twits.
The Norwegian
The Norwegian, a breakfast pub in Rockford, Ill., emphasizes good food, community-building, and a deep respect for the land from which the food is sourced.
Back to school with Skoleboller
Treat your kids for starting a new school year with classic Norwegian skoleboller, a delicious vanilla custard-filled cardamom bun.
Fit for a princess
Inspired by Atlantic Crossing, Christy Olsen Field shares her recipe for prinsessepudding (princess pudding), a god gammeldags (the good ol’ days) dessert.
Baked with kjærlighet
Taste of Norway editor Christy Olsen Field interviews Ana Fanakrå of Ana’s Bakeri in Colorado about her approach to baked goods and her new shop.
Darn good popcorn
Taste of Norway Editor Christy Olsen Field interviews Bjorn Qorn founder Bjorn Quenemoen about his Norwegian roots and approach to popcorn.
Too hot to cook
For these hot summer days, our Taste of Norway editor offers a Norwegian-inspired summer meal, the koldtbord, that requires minimal heat and prep work.
As American as apple pie
In the mid-20th century, the smorgasbord trend took America by storm, with smorgasbord restaurants popping up from coast to coast.
