Fyrstekake
Seattle author Daytona Danielsen shares her recipe for fyrstekake, or Prince’s Cake, a royal Scandinavian dessert that is simple yet decadent.
14 Apr, 2022
Seattle author Daytona Danielsen shares her recipe for fyrstekake, or Prince’s Cake, a royal Scandinavian dessert that is simple yet decadent.
5 Apr, 2022
Kristi Bissell of True North Kitchen shares her recipe for appelsinfromasj (orange mousse) to serve as a special dessert for the Easter holiday.
3 Apr, 2022
Taste of Norway Editor Christy Olsen Field interviews author, teacher, and Nordic food geek Patrice Johnson on her love of Scandinavian food.
2 Apr, 2022
Taste of Norway Editor Christy Olsen Field steps down to pursue other opportunities and hands the reins to True North Kitchen’s Kristi Bissell.
21 Mar, 2022
Taste of Norway Editor Christy Olsen Field creates a recipe for bacalao, a Spanish-style salt cod stew, brought to Kristiansund in the 1800s.
20 Mar, 2022
Kristi Bissell of True North Kitchen shares her recipes for a delicious soup-and-salad meal that’s a perfect match for a cozy spring evening.
7 Mar, 2022
Taste of Norway Editor Christy Olsen Field interviews Michelle Morck, baker and owner of Nutty Norsky Baking Company in Skagit County, Wash.
7 Mar, 2022
Kristi Bissell of True North Kitchen shares a Swedish hardevafler recipe to celebrate International Waffle Day (and Our Lady’s Day) on March 25.
21 Feb, 2022
Kristi Bissell of True North Kitchen shares three varieties of recipes to dress up your pickled herring: mustard, creamy with beets, and curried.
17 Feb, 2022
Taste of Norway Editor Christy Olsen Field creates a recipe for bankebiff, or beef stew, a hearty favorite to make during the Norwegian winter.
28 Jun, 2022
28 Jun, 2022
27 Jun, 2022
27 Jun, 2022
28 Jun, 2022
Risk of cultural heritage being forgotten
30 May, 2022
Respecting the earth and preserving a heritage
31 May, 2022
Importance of gardening and growing
31 May, 2022