Category: Taste of Norway

norske nook

Made from scratch

Norske Nook in Wisconsin serves Norwegian specialties (lutefisk, lefse, meatballs, sweet soup, rømmegrøt, sandbakkelse, rosettes) and award-winning pies.

mushroom stew

Wild about mushrooms

Kristi Bissell of True North Kitchen celebrates autumn with Norwegian Wild Mushroom Stew (kantarellstuing), a savory dish full of flavor.

Christy Olsen Field and her boys reading Matilda by Roald Dahl

With whimsy and delight

In honor of Roald Dahl Story Day on Sept.13, Taste of Norway Editor Christy Olsen Field shares her recipe for bird pie, inspired by Dahl’s novel The Twits.

the inside of The Norwegian breakfast pub

The Norwegian

The Norwegian, a breakfast pub in Rockford, Ill., emphasizes good food, community-building, and a deep respect for the land from which the food is sourced.


Fit for a princess

Inspired by Atlantic Crossing, Christy Olsen Field shares her recipe for prinsessepudding (princess pudding), a god gammeldags (the good ol’ days) dessert.

the counter of Ana's Bakeri

Baked with kjærlighet

Taste of Norway editor Christy Olsen Field interviews Ana Fanakrå of Ana’s Bakeri in Colorado about her approach to baked goods and her new shop.

the founders of BjornQorn

Darn good popcorn

Taste of Norway Editor Christy Olsen Field interviews Bjorn Qorn founder Bjorn Quenemoen about his Norwegian roots and approach to popcorn.

a koldtbord of scrambled eggs and varies sliced meats

Too hot to cook

For these hot summer days, our Taste of Norway editor offers a Norwegian-inspired summer meal, the koldtbord, that requires minimal heat and prep work.