Homemade Cardamom Ice Cream

All the ice cream you could possibly want KRISTI BISSELL Taste of Norway Editor The Norwegian American The 17th of May is “Barnas dag,” the children’s day, the one day of the year when kids can eat all the ice cream they want. It’s a beloved treat for both children and adults, so if you are looking for a deliciously simple Scandinavian take on ice cream, this Homemade Cardamom Ice Cream is just the thing. It’s creamy, luxurious and has just the right amount of cardamom flavor. The simple ice cream base allows the cardamom to shine, bringing forth its subtle floral and citrus notes and creating an intoxicating new ice cream flavor. The recipe begins with a very basic custard ice cream base,
Become a subscriber to keep reading and gain access to 1000s of articles! Start reading for as little as 10 cents a day. Digital subscriptions start at $7 for one month of access, and a one-year digital subscription is only $30.
Subscribe_ Today
Check out our subscriber plans
Already a subscriber? Log in here
Avatar photo

Kristi Bissell

Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way. Kristi is a native of Minneapolis and currently resides in Omaha, Neb. When she’s not cooking and baking in her cozy kitchen, Kristi teaches private and corporate yoga classes and leads Scandinavian cooking and baking workshops. For more information, visit her blog, www.true-north-kitchen.com.

You may also like...

%d bloggers like this: