Elevate breakfast with pear compote

Make the most of an abundance of pears with this easy-to-make, versatile recipe Maria Stordahl Nelson Seattle, Wash. For years I’ve been a fan of fruit compotes. Simple, easy to prepare, and an efficient use of fruit that may have gone a little soft, they’ve been a staple in my kitchen for as long as I’ve been cooking. Years ago, as a newly married, full-time working student with little time on my hands, they quickly became a go-to recipe for me. Perfect for mixing in yogurt with granola on busy mornings or even just devouring straight from the pan for a quick after-dinner dessert. An excellent accompaniment to ice cream, compotes also featured