Blueberry Cardamom Compote delight

A taste of Norway for Constitution Day Kristi Bissell Taste of Norway Editor The Norwegian American Looking for an easy, all-season blueberry sauce to liven up your Norwegian Constitution Day celebration? This Blueberry Cardamom Compote is just what you’re looking for. Made with frozen blueberries (fresh berries work, too) and naturally sweetened with maple syrup or honey, this delicious sauce is one you’re going to want to have on hand. This compote is easy to make and  works as a tasty topping for your 17th of May ice cream (vanilla flavor is best), it’s perfect on Norwegian pancakes, it’s delicious with your breakfast granola, and it even works as a b
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Kristi Bissell

Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh and approachable way. Kristi is a native of Minneapolis and currently resides in Omaha, Neb. When she’s not cooking and baking in her cozy kitchen, Kristi teaches private and corporate yoga classes and leads Scandinavian cooking and baking workshops. For more information, visit her blog,

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