Cookie Extravaganza: Romkugler
Great Norwegian Christmas Cookie Extravaganza: Daytona Strong of the blog Outside Oslo shares her recipe for Romkugler.
Author: Daytona Strong
Oysters & rhubarb: a briny, bracing pair
Norwegian American Taste of Norway editor Daytona Strong presents a recipe for oysters with a special rhubard sauce, a bring braing pair.
Cookbook offers cookie for every occasion
Daytona Strong shares recipes from The Great Minnesota Cookie Book: Award-Winning Recipes fby Lee Svitak Dean and Rick Nelson.
A vintage Norwegian cod dinner
A vintage Norwegian cod dinner prepared by Daytona Strong: Gently poached and then dressed in a creamy white sauce with a hint of mustard, served with asparagus.
Hahnemann wrote the book on smørbrød
In the recipes for Scandinavian open sandwiches of Trine Hahnemann, the bread serves as a vehicle for a wealth of toppings to make a delicious meal.
A classic bread to start the new year
Taste of Norway Editor Daytona Strong shares her recipe for Cardamom-Scented Bread with the readers of The Norwegian American.
Ring in the New Year with Nordic flair
The Norwegian American’s Taste of Norway Editor Daytona Strong shares her gluten-free recipe for Lingonberry-Studded Almond Cake.
Simply delicious
Daytona Strong, Taste of Norway Editor, shares her recipe for citrus-roasted carrots with the readers of The Norwegian American just in time for the holidays.
Celebrate Jul with a new cookbook
ScandiKitchen Christmas: Recipes and traditions from Scandinavia by Brontë Aurell of England’s ScandiKitchen is packed with recipes that make you want to abandon your to-do list and spend hours in the kitchen.
Package up some DIY holiday hygge
Taste of Norway Editor Daytona Strong share her gløgg recipe with the readers of The Norwegian American. Gløgg is warm spice wine, a special holiday treat in Scandinavia.
