Author: Daytona Strong

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Daytona Strong was formerly the editor of the Taste of Norway for The Norwegian American. She writes about her family’s Norwegian heritage through the lens of food at her Scandinavian food blog, Find her on Facebook (, Twitter (@daytonastrong), Pinterest (@daytonastrong), and Instagram (@daytonastrong).


Seattle author Daytona Danielsen shares her recipe for fyrstekake, or Prince’s Cake, a royal Scandinavian dessert that is simple yet decadent.

Citrus-roasted carrots

Simply delicious

Daytona Strong, Taste of Norway Editor, shares her recipe for citrus-roasted carrots with the readers of The Norwegian American just in time for the holidays.

Celebrate Jul with a new cookbook

ScandiKitchen Christmas: Recipes and traditions from Scandinavia by Brontë Aurell of England’s ScandiKitchen is packed with recipes that make you want to abandon your to-do list and spend hours in the kitchen.