Fyrstekake
Seattle author Daytona Danielsen shares her recipe for fyrstekake, or Prince’s Cake, a royal Scandinavian dessert that is simple yet decadent.
Author: Daytona Strong
Cookie Extravaganza: Romkugler
Great Norwegian Christmas Cookie Extravaganza: Daytona Strong of the blog Outside Oslo shares her recipe for Romkugler.
Oysters & rhubarb: a briny, bracing pair
Norwegian American Taste of Norway editor Daytona Strong presents a recipe for oysters with a special rhubard sauce, a bring braing pair.
Cookbook offers cookie for every occasion
Daytona Strong shares recipes from The Great Minnesota Cookie Book: Award-Winning Recipes fby Lee Svitak Dean and Rick Nelson.
A vintage Norwegian cod dinner
A vintage Norwegian cod dinner prepared by Daytona Strong: Gently poached and then dressed in a creamy white sauce with a hint of mustard, served with asparagus.
Hahnemann wrote the book on smørbrød
In the recipes for Scandinavian open sandwiches of Trine Hahnemann, the bread serves as a vehicle for a wealth of toppings to make a delicious meal.
A classic bread to start the new year
Taste of Norway Editor Daytona Strong shares her recipe for Cardamom-Scented Bread with the readers of The Norwegian American.
Ring in the New Year with Nordic flair
The Norwegian American’s Taste of Norway Editor Daytona Strong shares her gluten-free recipe for Lingonberry-Studded Almond Cake.
Simply delicious
Daytona Strong, Taste of Norway Editor, shares her recipe for citrus-roasted carrots with the readers of The Norwegian American just in time for the holidays.
Celebrate Jul with a new cookbook
ScandiKitchen Christmas: Recipes and traditions from Scandinavia by Brontë Aurell of England’s ScandiKitchen is packed with recipes that make you want to abandon your to-do list and spend hours in the kitchen.
