Author: Christy Olsen Field

Christy Olsen Field
Christy Olsen Field became the Taste of Norway Editor in April 2019. She worked on the editorial staff of the Norwegian American Weekly from 2008 to 2012. An enthusiastic home cook and baker, she lives north of Seattle with her husband and two young sons. She is also a grantwriter for small nonprofits in the Seattle area.
lutefisk

Love at first bite?

Taste of Norway Editor Christy Olsen Field only recently first tried lutefisk—but now has lots to report about the beloved, polarizing dish.

Granrud's Lefse

Keep on rollin’

Christy Olsen Field profiles the makers of Granrud’s Lefse in Scobey, Mont., where the tradition of lefse-making for the West is strong.

Stay salty

Taste of Norway Editor Christy Olsen Field interviews Amy Beyer of Salty Provisions to learn how she brought new flavors across the Atlantic.

Back to our roots

As the leaves change and temperatures fall, Christy Olsen Field brings a “grounded” seasonal recipe: Norwegian lamb stew with root vegetables.