For the love of Nordic foodways
Taste of Norway Editor Christy Olsen Field interviews author, teacher, and Nordic food geek Patrice Johnson on her love of Scandinavian food.
Author: Christy Olsen Field
Traveling tastebuds
Taste of Norway Editor Christy Olsen Field creates a recipe for bacalao, a Spanish-style salt cod stew, brought to Kristiansund in the 1800s.
Follow your heart to the kitchen
Taste of Norway Editor Christy Olsen Field interviews Michelle Morck, baker and owner of Nutty Norsky Baking Company in Skagit County, Wash.
Tastes like home
Taste of Norway Editor Christy Olsen Field creates a recipe for bankebiff, or beef stew, a hearty favorite to make during the Norwegian winter.
Scandic Products
Taste of Norway Editor Christy Olsen Field introduces Scandic Foods, a new Florida-based business where you can find the food items you love!
Dish it up
Taste of Norway Editor Christy Olsen Field shares a recipe from The Best Casserole Cookbook Ever by Beatrice Ojakangas, released in March 2022.
Tradition with a twist
Taste of Norway Editor Christy Olsen Field declares the lutefisk drive-thru meal from the Bothell Sons of Norway Lodge in Washington a success.
Fit for a queen
Christy Olsen Field shares a recipe for Queen Maud’s Fromage, a layered dessert of egg mousse, chocolate, and berries first made in 1906.
Make your own smoked salmon!
Christy Olsen Field shares a recipe for varmrøkt laks, hot-smoked salmon, a traditional Norwegian food that can b made for holiday gift-giving.
Raise a glass
Christy Olsen Field interviews Matt Power of Tamworth Distilling in New Hampshire about Skiklubben Aquavit with a new twist on an old favorite.
