In celebration of our Viking issue, our Taste of Norway editor takes a dive into the world of Viking cuisine and shares three authentic Viking recipes.
Author: Christy Olsen Field
For your Easter table this year, our Taste of Norway editor shares her recipe for ost og løkpai (cheese and onion tart), a fresh and satisfying dish.
For International Waffle Day, our Taste of Norway editor offers a fresh take on Norwegian vafler to satisfy a savory craving: bruschetta waffles.
Hvit dame kake, a decadent, almond-forward cake rich with Norwegian tradition, is a perfect celebration cake for weddings, baptisms, and Syttende Mai.
Our Taste of Norway editor Christy Olsen Field interviews American expat Mary Jørstad about her bakery Americakes in Hamar, Norway.
Made with xylitol and natural flavoring, sugar-free SNØ candy is not only delicious, but boasts various health benefits too!
Christy Olsen Field shares her recipe for sølvkake, a citrusy variation of poundcake that makes a perfect treat for a coffee break or dessert.
Taste of Norway editor Christy Olsen Field shares her interview with the owner of Fjåk Chocolate, Norway’s first bean-to-bar chocolatier.
This Valentine’s Day, spread some love with skumboller, a delicious Norwegian dessert made of marshmallow meringue, gingerbread, and white chocolate.
For the cold winter nights ahead, Christy Olsen Field offers a delicious recipe for Norwegian comfort food Fiskegrateng, a fish and macaroni casserole.