Thanks for the food
Christy Olsen Field talks with Cathy Cleaver and Ingrid Legore about Ingrid’s Scandinavian Food in Oregon City, Ore., and their Norwegian food specialties.
Author: Christy Olsen Field
Made from scratch
Norske Nook in Wisconsin serves Norwegian specialties (lutefisk, lefse, meatballs, sweet soup, rømmegrøt, sandbakkelse, rosettes) and award-winning pies.
With whimsy and delight
In honor of Roald Dahl Story Day on Sept.13, Taste of Norway Editor Christy Olsen Field shares her recipe for bird pie, inspired by Dahl’s novel The Twits.
Fit for a princess
Inspired by Atlantic Crossing, Christy Olsen Field shares her recipe for prinsessepudding (princess pudding), a god gammeldags (the good ol’ days) dessert.
Baked with kjærlighet
Taste of Norway editor Christy Olsen Field interviews Ana Fanakrå of Ana’s Bakeri in Colorado about her approach to baked goods and her new shop.
Darn good popcorn
Taste of Norway Editor Christy Olsen Field interviews Bjorn Qorn founder Bjorn Quenemoen about his Norwegian roots and approach to popcorn.
Too hot to cook
For these hot summer days, our Taste of Norway editor offers a Norwegian-inspired summer meal, the koldtbord, that requires minimal heat and prep work.
Be our guest
Taste of Norway Editor Christy Olsen Field interviews Blake Meier, executive chef of FIKA, the cafe at the American Swedish Institute in Minneapolis.
A work of art
Behold the smörgåstårta: a savory cake made with layers of bread and sandwich fillings that is “frosted” with mayonnaise. It’s a Swedish speciality!
Uncharted inspiration
New to the Chicago food scene, Ørkenoy brings together art, beer, cocktails, and Nordic-inspired food in a creative venture in Humboldt Park.
