Making spirits bright—skål!
Christy Olsen Field offers recipes for three Nordic-inspired cocktails that will help you ring out 2020 and ring in a new, more hopeful year.
Author: Christy Olsen Field
Presenting the Romjul Taco
In this Taste of Norway, Christy Olsen Field celebrates two Norweigan traditions at once, romjula and tacofredag, with the Romjul Taco.
Share the spirit of aquavit
Robyn Cleveland of Detroit’s Norden Aquavit tells of how he came to start a distillery making a spirit known mostly to Scandinavians.
Love at first bite?
Taste of Norway Editor Christy Olsen Field only recently first tried lutefisk—but now has lots to report about the beloved, polarizing dish.
Cookie Extravaganza: Spiced Slice-and-Bake Cookies
Great Norwegian Christmas Cookie Extravaganza: Taste of Norway Editor Christy Olsen Field shares her recipe for spiced slice-and-bake-cookies.
The Great Norwegian Christmas Cookie Extravaganza
Taste of Norway editor Christy Olsen Field announces the first ever Great Norwegian Christmas Cookie Extravaganza at The Norwegian American!
Keep on rollin’
Christy Olsen Field profiles the makers of Granrud’s Lefse in Scobey, Mont., where the tradition of lefse-making for the West is strong.
Three cheers for plukkfisk
In a tribute to Bergen, Christy Olsen Field offers an autumnal recipe for plukkfisk, the city’s traditional dish of cod and potatoes.
Stay salty
Taste of Norway Editor Christy Olsen Field interviews Amy Beyer of Salty Provisions to learn how she brought new flavors across the Atlantic.
Back to our roots
As the leaves change and temperatures fall, Christy Olsen Field brings a “grounded” seasonal recipe: Norwegian lamb stew with root vegetables.
