Author: Sunny Gandara

Sunny Gandara is a vegan chef and consultant in New York. She is the voice of the blog and e-cookbook Arctic Grub, featuring vegan versions of Scandinavian favorites. Learn more at arcticgrub.com.

Taste of Norway

1 Dec, 2020

Cookie Extravaganza: Havrekjeks med sjokolade

Great Norwegian Christmas Cookie Extravaganza: Sunny Gandara of Arctic Grub shares her recipe for havrekjeks med skjokolade.

Taste of Norway

21 Feb, 2019

A soup of the healthy and humble potato

Sunny Gandara shares a recipe for vegetarian potato soup. With flavors reminiscent of her native Norway, this soup is both nutritious and delicious.

Taste of Norway

15 Jun, 2017

Summer in Norway means new potatoes

Celebrate long days with a tangy and light potato salad that lets the “devil’s fruit” shine Sunny Gandara Arctic Grub Potatoes. What could be more Norwegian than that? Although the potato has lost some...

Taste of Norway

12 Jan, 2017

A warm & healthy meal for a new year

“Brennsnut,” a hearty soup, is meant to be served so hot you might burn your snout Sunny Gandara Arctic Grub Norwegian cuisine wasn’t always as gluttonous as it is today, with its plentitude of...