Author: Sunny Gandara

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Sunny Gandara is a vegan chef and consultant in New York. She is the voice of the blog and e-cookbook Arctic Grub, featuring vegan versions of Scandinavian favorites. Learn more at

Summer in Norway means new potatoes

Celebrate long days with a tangy and light potato salad that lets the “devil’s fruit” shine Sunny Gandara Arctic Grub Potatoes. What could be more Norwegian than that? Although the potato has lost some...

A warm & healthy meal for a new year

“Brennsnut,” a hearty soup, is meant to be served so hot you might burn your snout Sunny Gandara Arctic Grub Norwegian cuisine wasn’t always as gluttonous as it is today, with its plentitude of...