In this edition of Norsk 101, Christie Ericson takes readers to Oslo’s Fram Museum, where visitors can see Fridtjof Nansen’s Arctic ship, Fram.
Author: Christie Ericson
In this edition of Norsk 101, Christie Ericson helps language-learners discuss lussekatter, the warm buns seasoned with saffron and eaten on St. Lucia Day.
In this issue of Norsk 101, Christie Ericson returns to her ancestors’ home at Herføl in Hvaler, Norway, and discovers unexpected family connections.
In Norsk 101, Christie Ericson takes us out of the classroom with the Univerity of Oslo International Summer School (ISS) on an excursion into Telemark.
In Norsk 101, Christie Ericson shares essential Syttende Mai vocabulary for Norway’s national day of celebration, the 17th of May.
Norway is one of the most beautiful countries in the world. Christie Ericson shares basic Norwegian phrases for getting around Norway for tourists.
Christie Ericson shares basic Norwegian phrases for Saint Lucia Day, Luciadagen in Norwegian in Norsk 101 in The Norwegian American.
Last summer, Christie Ericson attended the International Summer School (deltok jeg i den internasjonale sommerskolen) at the University of Oslo (UiO). She shares Norwegian vocabulary around her visit in Norsk 101, a column for Norwegian language practice.
Learn about berry season in Norway as you increase your vocabulary in the Norwegian language with Christie Ericson and The Norwegian American.
Syttende Mai phrases: Christie Ericson shares useful vocabulary for celebrating Norway’s Constitution Day, the 17th of May.