An easy version of a traditional Icelandic favorite
Taste of Norway Editor Kristi Bissell shares a recipe for Icelandic rúgbrauð, a dense rye bread that goes well with crisp summer vegetables.
Author: Kristi Bissell
Nordic Wild Berry Frozen Skyr
Taste of Norway Editor Kristi Bissell shares her recipe for a frozen berry treat made with Icelandic skyr that will keep you cool this summer.
Chilled Cucumber Soup with Avocado and Dill
Taste of Norway Editor Kristi Bissell shares a recipe for a no-cook, vegetarian Chilled Avocado Soup with Cucumber and Dill for the summer.
Emily Vikre’s camp recipes for your family
Taste of Norway Editor Kristi Bissell shares one of Emily Vikre’s recipes, Pinnebrød with Garlic Butter, from her book The Family Camp Cookbook.
Start the summer with simple, succulent salmon
Taste of Norway Editor Kristi Bissell shares a recipe for Simple Roasted Salmon with Cucumber-Radish Relish, a fresh meal to kick off summer.
‘Tis the season — for a delicious rhubarb dessert!
Taste of Norway Editor Kristi Bissell shares a recipe for Old -Fashioned Norwegian Rhubarb Crumb Cake, a sweet treat for breakfast or dessert.
Refreshing summertime punch
Taste of Norway Editor Kristi Bissell shares her recipe for an apple and ginger punch, a traditional Scandinavian drink, to share with company.
Make your own macaroons à la Ibsen’s Nora
Taste of Norway Editor Kristi Bissell shares her recipe for sweet macaroons, a la Nora Helmer from Henrik Ibsen’s three-act play, A Doll’s House.
June 7 is the “Day of the Skillingsbolle”—yum!
Taste of Norway Editor Kristi Bissell shares a recipe for Skillingsboller, celebrated in Bergen on June 7 as a favorite cinnamon-flavored treat.
Roasted Beet Salad nourishes and delights
Taste of Norway Editor Kristi Bissell shares her recipes for a nourishing Roasted Beet Salad with Arugula, Rye, and
Creamy Herbed Skyr Sauce.
