Autumn Stew with Mushrooms and Juniper Berries
Taste of Norway Editor Kristi Bissell shares her recipe for a hearty Autumn Stew with Mushrooms and Juniper Berries to welcome the fall season.
Author: Kristi Bissell
Knekkebrød, a favorite Scandinavian staple
Taste of Norway Editor Kristi Bissell shares her recipe for knekkebrød (crispbread), a favorite Scandinavian staple that is versatile and tasty.
Easy Vegetarian Split Pea Soup with Barley
Taste of Norway Editor Kristi Bissell shares her recipe for Easy Vegetarian Split Pea Soup with Barley, which will warm you up for the fall.
Norsk eplekake, a beloved traditional treat
Taste of Norway Editor Kristi Bissell shares her recipe for Norsk Eplekake (Norwegian Apple Cake), something delicious to eat in the fall.
An easy version of a traditional Icelandic favorite
Taste of Norway Editor Kristi Bissell shares a recipe for Icelandic rúgbrauð, a dense rye bread that goes well with crisp summer vegetables.
Nordic Wild Berry Frozen Skyr
Taste of Norway Editor Kristi Bissell shares her recipe for a frozen berry treat made with Icelandic skyr that will keep you cool this summer.
Chilled Cucumber Soup with Avocado and Dill
Taste of Norway Editor Kristi Bissell shares a recipe for a no-cook, vegetarian Chilled Avocado Soup with Cucumber and Dill for the summer.
Emily Vikre’s camp recipes for your family
Taste of Norway Editor Kristi Bissell shares one of Emily Vikre’s recipes, Pinnebrød with Garlic Butter, from her book The Family Camp Cookbook.
Start the summer with simple, succulent salmon
Taste of Norway Editor Kristi Bissell shares a recipe for Simple Roasted Salmon with Cucumber-Radish Relish, a fresh meal to kick off summer.
‘Tis the season — for a delicious rhubarb dessert!
Taste of Norway Editor Kristi Bissell shares a recipe for Old -Fashioned Norwegian Rhubarb Crumb Cake, a sweet treat for breakfast or dessert.
