Khachapuri, Georgia’s national dish
Taste of Norway Editor Kristi Bissell shares a recipe for Khachapuri, Georgian fresh bread filled with cheese and eggs.
Author: Kristi Bissell
Spicy Quick Pickled Beets
Taste of Norway Editor Kristi Bissell shares her recipe for spicy quick pickled beets and suggests adding walnuts for a Georgian twist.
Eggekake for your Easter breakfast
Taste of Norway Editor Kristi Bissell shares her recipe for eggekake, or egg cake, the perfect thing to serve for a Norwegian Easter breakfast.
Arme Riddere, an old-fashioned family favorite
Taste of Norway Editor Kristi Bissell shares her recipe for arme riddere, the Norwegian version of French toast, to serve for Easter breakfast.
Visit Norway without leaving your own kitchen
Taste of Norway Editor Kristi Bissell shares recipes for small-plate dishes inspired by Norwegian food and Spanish tapas-style dining.
Make your own fastelavnsboller
Taste of Norway Editor Kristi Bissell shares her recipe for fastelavnsboller, Shrove Tuesday Buns, a treat enjoyed for Lent in Scandinavia.
Hasselbackpoteter, festive and delicious
Taste of Norway Editor Kristi Bissell shares her recipe and tips for making Hasselback Potatoes, thought to originate from a Swedish restaurant.
Cozy up with a healthy Nordic breakfast or dessert
Taste of Norway Editor Kristi Bissell shares her recipe for a healthy granola you can use for breakfast dishes, a snack, or even a fancy dessert.
Start the season with festive holiday appetizers
Taste of Norway Editor Kristi Bissell shares recipes for Scandinavian-style rye-toast appetizers that will make any holiday get-together festive.
Get ready to host your own gløgg party
Taste of Norway Editor Kristi Bissell shares her recipe for gløgg, a warm spiced wine popular in Scandinavia during the Christmas holidays.
