Roasted Beet Salad nourishes and delights
Taste of Norway Editor Kristi Bissell shares her recipes for a nourishing Roasted Beet Salad with Arugula, Rye, and
Creamy Herbed Skyr Sauce.
Author: Kristi Bissell
Norwegian 75
The French 75 has always been a popular cocktail for parties, and made with aquavit, it becomes the Norwegian 75 for Syttende Mai.
Homemade Cardamom Ice Cream
This 17th of May, enjoy a homemade ice cream with taste of Norway with Kristi Bissell’s recipe for Cardamom Ice Cream.
Beautiful Bløtkake, a Strawberry Cream Cake dream
Bløtkake, an all-time favorite Norwegian dessert with whipped cream and berries, is the perfect Syttende Mai treat.
An appetizer fit for a king
Taste of Norway Editor Kristi Bissell shares her recipe for Blue Cheese and Pear Smørbrød (open-faced sandwiches), an appetizer fit for royalty.
Easter treat
Kristi Bissell of True North Kitchen shares her recipe for appelsinfromasj (orange mousse) to serve as a special dessert for the Easter holiday.
Springtime supper
Kristi Bissell of True North Kitchen shares her recipes for a delicious soup-and-salad meal that’s a perfect match for a cozy spring evening.
Hardevafler
Kristi Bissell of True North Kitchen shares a Swedish hardevafler recipe to celebrate International Waffle Day (and Our Lady’s Day) on March 25.
Three ways with pickled herring
Kristi Bissell of True North Kitchen shares three varieties of recipes to dress up your pickled herring: mustard, creamy with beets, and curried.
My heart is yours
Kristi Bissell of True North Kitchen has a recipe for Vaniljhjärtan (Vanilla Hearts), Swedish tarts that are sweet to make for Valentine’s Day.
