Celebrate fall with squash
Kristi
Bissell of True North Kitchen shares a recipe for Rustic Butternut Squash
Tart with Rye Crust, an easy place to learn to bake with pastry dough.
Author: Kristi Bissell
Smultringer med eplekompott
Kristi Bissell of True North Kitchen shares recipes for Easy Baked Apple Donuts with Caramelized Apple Compote, to give readers a spicy autumn treat.
Wild about mushrooms
Kristi Bissell of True North Kitchen celebrates autumn with Norwegian Wild Mushroom Stew (kantarellstuing), a savory dish full of flavor.
Back to school with Skoleboller
Treat your kids for starting a new school year with classic Norwegian skoleboller, a delicious vanilla custard-filled cardamom bun.
Rye and Oat Crispbread
Easy, versatile, and delicious, this recipe for rye and oat crispbread from Kristi Bissell is so good it is sure to become a household staple.
Cookie Extravaganza: Brown Butter Krumkaker
Great Norwegian Christmas Cookie Extravaganza: Kristi Bissell of True North Kitchen shares her recipe for Brown Butter Krumkake.
The perfect pair
Kristi Bissell of True North Kitchen gets us in the mood for the holidays Scandinavian-style with this delectable pear cardamom bundt cake.
Toast Skagen
Kristi Bissel of True North Kitchen offers her delightful take on the classic Toast Skagen in this edition of Taste of Norway.
Ancient grains with a modern twist
Springtime Barley Salad showcases a traditional Nordic grain in a fresh, satisfying salad in a new recipe by Kristi Bissell of the True North Kitchen.
