Bissell of True North Kitchen shares a recipe for Rustic Butternut Squash
Tart with Rye Crust, an easy place to learn to bake with pastry dough.
Author: Kristi Bissell
Kristi Bissell of True North Kitchen shares recipes for Easy Baked Apple Donuts with Caramelized Apple Compote, to give readers a spicy autumn treat.
Kristi Bissell of True North Kitchen celebrates autumn with Norwegian Wild Mushroom Stew (kantarellstuing), a savory dish full of flavor.
Treat your kids for starting a new school year with classic Norwegian skoleboller, a delicious vanilla custard-filled cardamom bun.
Easy, versatile, and delicious, this recipe for rye and oat crispbread from Kristi Bissell is so good it is sure to become a household staple.
Great Norwegian Christmas Cookie Extravaganza: Kristi Bissell of True North Kitchen shares her recipe for Brown Butter Krumkake.
Kristi Bissell of True North Kitchen gets us in the mood for the holidays Scandinavian-style with this delectable pear cardamom bundt cake.
Kristi Bissel of True North Kitchen offers her delightful take on the classic Toast Skagen in this edition of Taste of Norway.
Springtime Barley Salad showcases a traditional Nordic grain in a fresh, satisfying salad in a new recipe by Kristi Bissell of the True North Kitchen.