Blueberry Cardamom Gin Fizz
Taste of Norway Editor Kristi Bissell shares her recipe for Blueberry Cardamom Gin Fizz, a festive drink for your Syttende Mai celebration
Author: Kristi Bissell
Strawberry Vanilla Ice Cream Cake
Taste of Norway Editor Kristi Bissell shares her recipe for Strawberry Vanilla Ice Cream Cake, a perfect dessert for Syttende Mai celebrations.
Summer Berry Salad for Syttende Mai
Taste of Norway Editor Kristi Bissell shares her recipe for Summer Berry Salad, a perfect addition to your Syttende Mai celebration table.
Blueberry Cardamom Compote delight
Taste of Norway Editor Kristi Bissell shares her recipe for Blueberry Cardamom Compote, a delicious topping for many Syttende Mai treats.
Khachapuri, Georgia’s national dish
Taste of Norway Editor Kristi Bissell shares a recipe for Khachapuri, Georgian fresh bread filled with cheese and eggs.
Spicy Quick Pickled Beets
Taste of Norway Editor Kristi Bissell shares her recipe for spicy quick pickled beets and suggests adding walnuts for a Georgian twist.
Eggekake for your Easter breakfast
Taste of Norway Editor Kristi Bissell shares her recipe for eggekake, or egg cake, the perfect thing to serve for a Norwegian Easter breakfast.
Arme Riddere, an old-fashioned family favorite
Taste of Norway Editor Kristi Bissell shares her recipe for arme riddere, the Norwegian version of French toast, to serve for Easter breakfast.
Visit Norway without leaving your own kitchen
Taste of Norway Editor Kristi Bissell shares recipes for small-plate dishes inspired by Norwegian food and Spanish tapas-style dining.
Make your own fastelavnsboller
Taste of Norway Editor Kristi Bissell shares her recipe for fastelavnsboller, Shrove Tuesday Buns, a treat enjoyed for Lent in Scandinavia.
