Hasselbackpoteter, festive and delicious
Taste of Norway Editor Kristi Bissell shares her recipe and tips for making Hasselback Potatoes, thought to originate from a Swedish restaurant.
Author: Kristi Bissell
Cozy up with a healthy Nordic breakfast or dessert
Taste of Norway Editor Kristi Bissell shares her recipe for a healthy granola you can use for breakfast dishes, a snack, or even a fancy dessert.
Start the season with festive holiday appetizers
Taste of Norway Editor Kristi Bissell shares recipes for Scandinavian-style rye-toast appetizers that will make any holiday get-together festive.
Get ready to host your own gløgg party
Taste of Norway Editor Kristi Bissell shares her recipe for gløgg, a warm spiced wine popular in Scandinavia during the Christmas holidays.
Dronningens juvel
Taste of Norway Editor Kristi Bissell shares her recipe for the Dronningens juvel, a chocolate hazelnut sponge cake with bananas and whipped cream.
Cocktail “Kom hjem”
Taste of Norway Editor Kristi Bissell and Editor-in-chief Lori Ann Reinhall create a signature drink, “Kom hjem!” for Norway House’s royal visit.
Autumn Stew with Mushrooms and Juniper Berries
Taste of Norway Editor Kristi Bissell shares her recipe for a hearty Autumn Stew with Mushrooms and Juniper Berries to welcome the fall season.
Knekkebrød, a favorite Scandinavian staple
Taste of Norway Editor Kristi Bissell shares her recipe for knekkebrød (crispbread), a favorite Scandinavian staple that is versatile and tasty.
Easy Vegetarian Split Pea Soup with Barley
Taste of Norway Editor Kristi Bissell shares her recipe for Easy Vegetarian Split Pea Soup with Barley, which will warm you up for the fall.
Norsk eplekake, a beloved traditional treat
Taste of Norway Editor Kristi Bissell shares her recipe for Norsk Eplekake (Norwegian Apple Cake), something delicious to eat in the fall.
