Easy, versatile, and delicious, this recipe for rye and oat crispbread from Kristi Bissell is so good it is sure to become a household staple.
Author: Kristi Bissell
Great Norwegian Christmas Cookie Extravaganza: Kristi Bissell of True North Kitchen shares her recipe for Brown Butter Krumkake.
Kristi Bissell of True North Kitchen gets us in the mood for the holidays Scandinavian-style with this delectable pear cardamom bundt cake.
Kristi Bissel of True North Kitchen offers her delightful take on the classic Toast Skagen in this edition of Taste of Norway.
Springtime Barley Salad showcases a traditional Nordic grain in a fresh, satisfying salad in a new recipe by Kristi Bissell of the True North Kitchen.