Author: Nevada Berg

Nevada Berg, based in Numedal, Norway, is the author of the award-winning cookbook North Wild Kitchen: Home Cooking from the Heart of Norway, and she publishes recipes on her blog of the same name. Learn more at northwildkitchen.com.

Preparing a feast the Medieval way

Tap into your inner Viking with these campfire-ready recipes and cooking methods Nevada Berg Rollag, Norway Edged against the great river, a short distance from the main road and yet well hidden, lies the...

An ice cream made of roasted summer

This icy summer treat pairs well with the everyday delicacy of aniseed waffles Nevada Berg Rollag, Norway Berry season runs from July to August, just before the touch of autumn stretches its arms across...

Taste the sweetness of Midsummer

Two summery recipes to help your tastebuds welcome the longest day of the year Nevada Berg Rollag, Norway Sankthans, or Midsummer, is a celebration of both folklore and Christianity in Norway and across Scandinavia—an...

Taste the pride in homemade knekkebrød

You’ll be surprised how easy—and satisfying—it is to make this Norwegian staple Nevada Berg Rollag, Norway A Norwegian breakfast and lunch is never complete without a slice of bread or a type of knekkebrød....