A salad for the last of summer’s bounty

Use this basic salad as inspiration for gorgeous greens and other garden offerings Daytona Strong Taste of Norway Editor When summer draws near to an end, I try to enjoy the last of the season’s produce as much as possible before the heartier ingredients of autumn replace them. There’s just something so wonderful about being able to eat vegetables with little to no cooking. With that in mind, I’m sharing with you today a salad I created a few years back to celebrate this moment before the shift in the seasons. While you can follow it as-is, I like to think of this salad as an inspiration. Sure, you can feel free to follow the recipe exactly and use whatever ingredients you find at the g
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Daytona Strong

Daytona Strong was formerly the editor of the Taste of Norway for The Norwegian American. She writes about her family’s Norwegian heritage through the lens of food at her Scandinavian food blog, www.outside-oslo.com. Find her on Facebook (www.facebook.com/DaytonaStrongAuthor), Twitter (@daytonastrong), Pinterest (@daytonastrong), and Instagram (@daytonastrong).