A Nordic Christmas appetizer with heart

Norwegian flavors of caraway and potato make these savory waffles perfect for entertaining Maria Stordahl Nelson Seattle, Wash. If you happen to be a fan of waffles, and quite frankly I know no Scandinavian who isn’t, you’ve likely seen more than your fair share of the fluffy sweet treat on your weekly breakfast table. As the recent growth and popularity of waffle recipes have shown, waffles are really more than breakfast food, and they should rightfully find their place on the table at any meal. Simply search online for waffle recipes and you no doubt will be swamped with results. The list is endless and includes so many delicious varieties: sweet, savory, and, believe it or not, even spic
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The Norwegian American

Published since May 17, 1889 PO Box 30863 Seattle WA 98113 Tel: (206) 784-4617 • Email: naw@na-weekly.com

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