Tagged: salmon

From preservation technique to delicacy

Gravlax, or “buried salmon,” is an iconic Nordic food with an interesting history Nevada Berg Rollag, Norway Gravlax is an iconic Nordic dish and one which is easily prepared at home. Nothing difficult, nothing...

Give in to the allure of gravlax

A handful of distinctly Nordic ingredients combine to create the perfect holiday appetizer Maria Stordahl Nelson Seattle, Wash. Small bites of deliciously cured salmon on hearty rye have always screamed elegant holiday appetizer to...

A salmon chowder for any season

Salmon and corn bring a taste of summer, while potatoes and cream make your chowder as thick and hearty as you like Emily C. Skaftun Norwegian American Weekly I may not know much about...

Norwegian Seafood Exports up by NOK 1.9 billion

“Despite a downturn in exports in June, the strong growth in Norwegian seafood exports has continued virtually unabated in the first half-year,” says market director Merete N. Kristiansen from the Norwegian Seafood Export Council....

Norwegian seafood exports booming

The value of exports of Norwegian seafood in January totalled NOK 4.2 billion. This is an increase of NOK 684 million or 19% compared with January 2010, according to the latest figures from the...

Salmon virus potential threat to wild stocks

The often fatal farmed Atlantic salmon (Salmo salar L) disease known as heart and skeletal muscle inflammation (HSMI) may be posing a risk to wild fish coming in close proximity to marine pens and...

Hope for eradicating influenza in salmon

While we humans can expect to suffer from various influenza viruses for the foreseeable future, Norwegian salmon could be rid of their type of influenza within a few years Infectious salmon anaemia (ISA) has...