Tagged: daytona strong

Icelandic Happy Marriage Cake

From humble oat to buttery pie crust

Baking with oats Daytona Strong Taste of Norway Editor When it comes to baking with grains other than—or in addition to—wheat, Nordic recipes provide ample opportunities to create something delicious. One of my favorite...

Bakeland cookbook

Playful desserts, inspired by nature

Bakeland cookbook features Nordic flavors and ingredients with a quirky look Daytona Strong Taste of Norway Editor When it comes to Scandinavian baking, it’s hard to beat a classic cone-shaped krumkake or bløtkake with...

Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner:

Look out, hygge, lagom is on the way

Cookbook shows how delicious the Swedish idea of balance and moderation can be Daytona Strong Taste of Norway Editor There’s been plenty of talk of hygge in recent years. But almost as soon as...

Sunny Gandara

NorVegan book reimagines classic recipes

Sunny Gandara publishes e-cookbook of her favorite Norwegian foods made vegan Daytona Strong Taste of Norway Editor Some years ago I became acquainted with Sunny Gandara, a fellow food writer living on the opposite...

Bergen fish soup

Beloved soup gets a healthy makeover

An updated take on Bergen fish soup makes it accessible to those with dairy sensitivity Daytona Strong Taste of Norway Editor Bergen holds a special place in my heart. It’s the last bit of...

boller

Whiff of cardamom, flood of memories

Don’t fear making these delicious and nostalgic Norwegian boller in your own home Daytona Strong Taste of Norway Editor It smelled like the neighborhood Scandinavian bakery in my home the other day, with the...

gluten-free Swedish meatballs

Move over, IKEA

These meatballs in gravy don’t just make do without eggs, dairy, and gluten; they make mouths water Daytona Strong Taste of Norway editor It wasn’t that long ago that food allergies and sensitivities were...

Norwegian prune porridge

Old school Norwegian prune porridge

Notes of a food detective Daytona Strong Taste of Norway I can’t help but feel like a detective or a historian when I go digging into traditional Scandinavian recipes, trying to find clues to...

gravlax

The “cure” for the winter gray

The vibrant color of gravlax and its rich salmon flavor wake up the darkest of days Daytona Strong Taste of Norway Editor The cure begins with sugar, salt, and dill encasing the salmon. By...

Cheese biscuits and aquavit hot toddy

Have a cozy and delicious New Year

Ring in 2018 with a warming drink paired with savory cheese biscuits with a Nordic flair Daytona Strong Taste of Norway Editor By the time Christmas has come and gone, it seems like everyone’s...