Tagged: daytona strong

Norwegian prune porridge

Old school Norwegian prune porridge

Notes of a food detective Daytona Strong Taste of Norway I can’t help but feel like a detective or a historian when I go digging into traditional Scandinavian recipes, trying to find clues to...

gravlax

The “cure” for winter gray

The vibrant color of gravlax and its rich salmon flavor wake up the darkest of days Daytona Strong Taste of Norway Editor The cure begins with sugar, salt, and dill encasing the salmon. By...

Cheese biscuits and aquavit hot toddy

Have a cozy and delicious New Year

Ring in 2018 with a warming drink paired with savory cheese biscuits with a Nordic flair Daytona Strong Taste of Norway Editor By the time Christmas has come and gone, it seems like everyone’s...

Norwegian Rice Porridge

Rice Porridge for Christmas Eve

A cozy, creamy tradition Daytona Strong Taste of Norway Editor Christmas dinner always concluded with riskrem at my paternal grandparents’ house. Perched above a Seattle neighborhood known for its community display of Christmas lights—and...

A view from the top of the cocktail,

A chilled “cheers” to Thanksgiving

Aquavit meets pomegranate and ginger for a festive holiday cocktail with a Nordic twist Daytona Strong Taste of Norway Editor When it comes to the holidays—and I mean everything from Thanksgiving to Christmas—I love...

Two servings of a chanterelle and fig salad.

A salad for the changing season

Chanterelles and figs signal a transition, saying goodbye to summer and hello to fall Daytona Strong Taste of Norway Editor There’s a moment when summer and fall intersect, the slowly fading warmth of the...