Cookbook

Order A Taste of Norway: Flavors from The Norwegian American

Your favorite recipes from our pages, in one convenient book!
Due to popular demand, we’ve done a small second printing of the cookbook. From such acclaimed Nordic food writers as Daytona Strong, Sunny Gandara, Maria Stordahl Nelson, Whitney Love, and this paper’s own former editor, Christy Olsen Field, the spiral-bound cookbook covers main courses, soups and sides, and of course sweets. It even has a few drink recipes!

Cost is $34 + $6 shipping. To order, pay using the PayPal button below, call (206) 784-4617, or write to naw@na-weekly.com! Order by Dec. 5 to make sure you get yours in time for Christmas.






Here’s a sneak peak at a few of the spreads and the table of contents: