Category: Taste of Norway

A view from the top of the cocktail,

A chilled “cheers” to Thanksgiving

Aquavit meets pomegranate and ginger for a festive holiday cocktail with a Nordic twist Daytona Strong Taste of Norway Editor When it comes to the holidays—and I mean everything from Thanksgiving to Christmas—I love...

Man brewing sake.

Nøgne Ø brews an unlikely beverage

A Norwegian beer company is bringing the Japanese rice wine to Norway—and the US M. Michael Brady Asker, Norway Sake, the Japanese rice wine, has been brewed for more than 12 centuries, almost exclusively...

A bowl of soup.

Soup, a smart choice for autumn meals

It’s very difficult to miss the mark with soups blending caraway and roasted vegetables Maria Stordahl Nelson Seattle, Wash. There are few things in the autumn and winter months that are as satisfying as...

The interior of the Norman restaurant.

A taste of Iceland in Brooklyn’s Norman

Festival lets New Yorkers experience a gourmand’s delight without leaving their backyard Victoria Hofmo Brooklyn, N.Y. On Saturday, September 30, I had the great pleasure of dining at Norman’s Taste of Iceland event, a...

Pear compote served over ice cream.

Elevate breakfast with pear compote

Make the most of an abundance of pears with this easy-to-make, versatile recipe Maria Stordahl Nelson Seattle, Wash. For years I’ve been a fan of fruit compotes. Simple, easy to prepare, and an efficient...

Two servings of a chanterelle and fig salad.

A salad for the changing season

Chanterelles and figs signal a transition, saying goodbye to summer and hello to fall Daytona Strong Taste of Norway Editor There’s a moment when summer and fall intersect, the slowly fading warmth of the...