Category: Taste of Norway

Sunny Gandara

NorVegan book reimagines classic recipes

Sunny Gandara publishes e-cookbook of her favorite Norwegian foods made vegan Daytona Strong Taste of Norway Editor Some years ago I became acquainted with Sunny Gandara, a fellow food writer living on the opposite...

Bergen fish soup

Beloved soup gets a healthy makeover

An updated take on Bergen fish soup makes it accessible to those with dairy sensitivity Daytona Strong Taste of Norway Editor Bergen holds a special place in my heart. It’s the last bit of...

boller

Whiff of cardamom, flood of memories

Don’t fear making these delicious and nostalgic Norwegian boller in your own home Daytona Strong Taste of Norway Editor It smelled like the neighborhood Scandinavian bakery in my home the other day, with the...

Food tourism: Mathallen, Oslo

Food tourism adds a side of culture

Have fork will travel Cynthia Elyce Rubin The Norwegian American We love to travel. How can we be tourists and enjoy a non-touristy experience at the same time? One answer is the relatively new...

gluten-free Swedish meatballs

Move over, IKEA

These meatballs in gravy don’t just make do without eggs, dairy, and gluten; they make mouths water Daytona Strong Taste of Norway editor It wasn’t that long ago that food allergies and sensitivities were...

Norwegian prune porridge

Old school Norwegian prune porridge

Notes of a food detective Daytona Strong Taste of Norway I can’t help but feel like a detective or a historian when I go digging into traditional Scandinavian recipes, trying to find clues to...

gravlax

The “cure” for the winter gray

The vibrant color of gravlax and its rich salmon flavor wake up the darkest of days Daytona Strong Taste of Norway Editor The cure begins with sugar, salt, and dill encasing the salmon. By...

Brunost Blessings

A paean to Norway’s national cheese Terje Birkedal Anchorage, Alaska My foot doctor is a proud Norwegian American from North Dakota whose ancestral roots go back to northwestern Telemark. But about a month ago,...

Cheese biscuits and aquavit hot toddy

Have a cozy and delicious New Year

Ring in 2018 with a warming drink paired with savory cheese biscuits with a Nordic flair Daytona Strong Taste of Norway Editor By the time Christmas has come and gone, it seems like everyone’s...

Almond cookies

Norwegian Christmas calls for almonds

These mandelstenger may become one of your seven types of Christmas cookies Sunny Gandara Arctic Grub A little over four years ago when I decided to go vegan for the animals, I remember thinking...