Category: Taste of Norway

Two servings of a chanterelle and fig salad.

A salad for the changing season

Chanterelles and figs signal a transition, saying goodbye to summer and hello to fall Daytona Strong Taste of Norway Editor There’s a moment when summer and fall intersect, the slowly fading warmth of the...

Make a meal of the humble cauliflower

Daytona Strong Taste of Norway Editor With an almost embarrassing level of access to a wealth of produce at local grocery stores year-round, I have to admit that I’ve long thought of cauliflower as...

Norway’s answer to French toast

“Poor Knights” was typically a dessert in Norway, but it also makes a tasty breakfast Daytona Strong Taste of Norway Editor I love how many classic Norwegian recipes require only a handful of ingredients...

Celebrate summer with Solskinnskake

With flecks of lemon and a spongy texture, Norwegian sunshine cake is sure to please Daytona Strong Taste of Norway Editor My earliest memory is of the sun shining diagonally through the eastern-facing window...

Not your grandmother’s canning

New cookbook brings zest to bottling the season’s bounty in small-batch preserves Eating local and by season may have become buzzwords among both home cooks and restaurateurs alike in recent years, but the idea...

Good things come in small packages

Nordic Preserves Fish & Wildlife Company serves up the flavors of Scandinavia from a stall in New York’s historic Essex Street Market Victoria Hofmo Brooklyn, N.Y. Although I am a native New Yorker, I...

Jump-start your summer mornings

These make-ahead chilled oats with berries are the perfect start to a long summer day Dianna Walla Tromsø, Norway One of the most common summer activities in northern Norway is berry picking. Families gear...

Summer in Norway means new potatoes

Celebrate long days with a tangy and light potato salad that lets the “devil’s fruit” shine Sunny Gandara Arctic Grub Potatoes. What could be more Norwegian than that? Although the potato has lost some...