Category: Taste of Norway

Bake your way to a successful spring

Norwegian suksessterte is eaten to mark special occasions and the return of sunny days Whitney Love Stavanger, Norway Norwegian suksessterte is in my opinion one of the easiest ways to celebrate spring and Norway...

A fresh, savory Nordic spring

Vegetables star in these Nordic recipes from The Scandi Kitchen This artichoke salad and beetroot tart are from one of our favorite Scandinavian cookbooks, The Scandi Kitchen: Simple, delicious dishes for any occasion by...

Go to Cloud 9 with the Cloudberry 75

A family’s obsession with cloudberries led to this cocktail recipe perfect for celebrating Maria Stordahl Nelson Seattle, Wash. We’ve always had a somewhat obsessive affinity in our house for cloudberry jam. We’ll slather it...

On Norwegian Easter food traditions

Tis the season for rakfisk, lamb, oranges, eggs of all kinds, and of course Kvikk Lunsj! Whitney Love Stavanger, Norway The days are getting longer, the sun shining brighter, and the flowers have started...

Breakfast for a modern Viking

Move over bacon and eggs; we’re serving up healthy breakfast the Nordic way Daytona Strong Taste of Norway Editor For as often as we’re told that breakfast is the most important meal of the...