Celebrate summer with Solskinnskake
With flecks of lemon and a spongy texture, Norwegian sunshine cake is sure to please Daytona Strong Taste of Norway Editor My earliest memory is of the sun shining diagonally through the eastern-facing window...
Category: Taste of Norway
Not your grandmother’s canning
New cookbook brings zest to bottling the season’s bounty in small-batch preserves Eating local and by season may have become buzzwords among both home cooks and restaurateurs alike in recent years, but the idea...
Good things come in small packages
Nordic Preserves Fish & Wildlife Company serves up the flavors of Scandinavia from a stall in New York’s historic Essex Street Market Victoria Hofmo Brooklyn, N.Y. Although I am a native New Yorker, I...
Jump-start your summer mornings
These make-ahead chilled oats with berries are the perfect start to a long summer day Dianna Walla Tromsø, Norway One of the most common summer activities in northern Norway is berry picking. Families gear...
Summer in Norway means new potatoes
Celebrate long days with a tangy and light potato salad that lets the “devil’s fruit” shine Sunny Gandara Arctic Grub Potatoes. What could be more Norwegian than that? Although the potato has lost some...
Preserving summer’s sweetness: Small-batch canning for berry jams
Christy Olsen Field Edmonds, Wash. Berry season is nearly here in the Pacific Northwest. It will be a sweet reward after the dreary, water-logged winter and spring we have endured this year. My newly...
Stars of Nordic cuisine spice up Seattle
Flavors mix at the Nordic Heritage Museum’s second Nordic Culinary Conference Daytona Strong Taste of Norway Editor The Nordic Heritage Museum in Seattle hosted an impressive lineup of special guests including Michelin-starred chefs from...
No ice cream maker? No problem!
This no-churn strawberry ice cream is sure to become a summertime staple Maria Stordahl Nelson Seattle, Wash. Each spring, without fail, when the longer days creep up and the temperatures begin their slow but...
Bake your way to a successful spring
Norwegian suksessterte is eaten to mark special occasions and the return of sunny days Whitney Love Stavanger, Norway Norwegian suksessterte is in my opinion one of the easiest ways to celebrate spring and Norway...
A fresh, savory Nordic spring
Vegetables star in these Nordic recipes from The Scandi Kitchen This artichoke salad and beetroot tart are from one of our favorite Scandinavian cookbooks, The Scandi Kitchen: Simple, delicious dishes for any occasion by...
