Category: Taste of Norway

Breakfast for a modern Viking

Move over bacon and eggs; we’re serving up healthy breakfast the Nordic way Daytona Strong Taste of Norway Editor For as often as we’re told that breakfast is the most important meal of the...

’Tis the season for Fastelavnsboller

Cardamom, whipped cream, and almond make these buns a decadent Shrovetide treat Daytona Strong Taste of Norway Editor “It smells good in here,” some family members said when they trickled into the house the...

Whole-grain comfort for winter warmth

Trine Hahnemann’s hearty Scandinavian rye bread is easy to make at home—it just requires patience and the right ingredients Daytona Strong Taste of Norway Editor It’s hard to imagine a more iconic Scandinavian food...

But wait, there’s smørbrød!

Top your rye bread with Nordic flavors Daytona Strong Taste of Norway Editor I read some years ago in The New Yorker about an elderly woman who attributed her longevity to eating herring. I’d...

Lighter satisfaction for a sweet tooth

Watching your diet after the holidays? This relatively guilt-free dessert might hit the spot Maria Stordahl Nelson Seattle, Wash. Each January, like most people, I look to trim my calorie consumption and focus my...

A warm & healthy meal for a new year

“Brennsnut,” a hearty soup, is meant to be served so hot you might burn your snout Sunny Gandara Arctic Grub Norwegian cuisine wasn’t always as gluttonous as it is today, with its plentitude of...